Description

Imagine waking up to the warm, sweet aroma of ripe bananas and cinnamon filling your kitchen. These Banana Bread Cinnamon Rolls combine the best of two classic treats into one indulgent, soft, and flavorful roll. Perfect for weekend breakfasts, brunch gatherings, or cozy mornings at home, they turn leftover ripe bananas into a gooey, sweet, and comforting delight. Every bite melts in your mouth, with the rich banana flavor balancing perfectly with a cinnamon-sugar swirl and a creamy glaze. This recipe is approachable for both beginner and experienced bakers, making it a must-try for anyone who loves home-baked comfort.

Ingredients

Scale

For the Dough:

2 ½ cups all-purpose flour
1 packet (2 ¼ tsp) active dry yeast
1/2 cup warm milk (110°F)
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
2 ripe bananas, mashed
1 large egg
1/2 tsp salt

For the Cinnamon Swirl:

1/2 cup brown sugar, packed
2 tsp ground cinnamon
3 tbsp unsalted butter, softened

For the Glaze:

1 cup powdered sugar
2–3 tbsp milk
1/2 tsp vanilla extract

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Instructions

In a small bowl, combine warm milk, yeast, and a pinch of sugar. Let sit for 5–10 minutes until foamy.
In a large bowl, mix mashed bananas, melted butter, egg, and remaining sugar until smooth. Add the yeast mixture and salt. Gradually stir in flour until a soft dough forms.
Knead the dough on a floured surface for 6–8 minutes until smooth and elastic. Add flour as needed.
Place dough in a greased bowl, cover, and let rise 1–1.5 hours until doubled in size.
Mix brown sugar and cinnamon in a small bowl.
Roll dough into a 12×18-inch rectangle. Spread butter over dough, then sprinkle cinnamon-sugar mixture evenly.
Roll the dough into a log and pinch the seam. Slice into 12 rolls.
Place rolls in a greased 9×13-inch dish, cover, and let rise 30–40 minutes until puffy.
Preheat oven to 350°F. Bake rolls 25–30 minutes until golden.
Mix powdered sugar, milk, and vanilla for the glaze. Drizzle over slightly cooled rolls. Serve warm.

Notes

Use very ripe bananas for best flavor and moisture.
Store in an airtight container at room temperature for 2–3 days.
Can be frozen individually or as a batch for up to 2 months.
Reheat slightly to restore soft, gooey texture.

Prep Time: 20 minutes
Cook Time: 25–30 minutes