A rich and creamy baked pasta dish with tender chicken and a golden cheesy topping—perfect for comforting family meals.

Scale

2 large chicken breasts (500 g), cut into pieces

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

300 g pasta

2 liters water

1 teaspoon salt (for boiling)

3 tablespoons butter (45 g)

3 cloves garlic, minced

2 cups heavy cream (480 ml)

1 cup Parmesan cheese (100 g)

2 cups mozzarella cheese total (200 g)

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon Italian seasoning

2 tablespoons parsley (optional)

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Boil pasta in salted water until al dente, then drain.

Cook chicken in olive oil with spices until fully cooked.

Melt butter, sauté garlic, then add cream and cheeses to make sauce.

Combine pasta, chicken, and sauce.

Transfer to a baking dish and top with cheese.

Bake at 180°C (350°F) for 20–25 minutes.

Rest briefly, garnish, and serve.

Use fresh cheese for best results

Add vegetables for variation

Adjust seasoning to taste

Let rest before serving for best texture