Description
These cheesy garlic breadsticks are soft, fluffy, and loaded with gooey melted cheese and savory garlic flavor. Perfect for a cozy night in, a family dinner, or a snack during movie night, this quick and simple recipe brings the warm, comforting taste of homemade bread to your table with minimal effort. Inspired by traditional Italian breadsticks, they’re easy to make, customizable, and sure to be a hit with kids and adults alike.
Ingredients
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1 cup warm water (110°F/45°C)
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2 ¼ teaspoons active dry yeast (1 packet)
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2 tablespoons granulated sugar
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3 cups all-purpose flour
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1 teaspoon salt
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2 tablespoons olive oil
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3 tablespoons unsalted butter, melted
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3–4 cloves garlic, finely minced
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1 ½ cups shredded mozzarella cheese
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½ teaspoon dried oregano (optional)
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½ teaspoon dried parsley (optional)
Instructions
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In a small bowl, combine warm water, sugar, and yeast. Stir and let sit 5–10 minutes until frothy.
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In a large bowl, mix flour and salt. Gradually add yeast mixture and olive oil, stirring until a soft dough forms.
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Knead the dough on a floured surface for 6–8 minutes until smooth and elastic. Add extra flour if sticky.
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Place dough in a greased bowl, cover with a towel, and let rise 1–1.5 hours until doubled in size.
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Preheat oven to 400°F (200°C) and prepare a baking sheet with parchment paper or grease.
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Punch down dough and divide into 10–12 portions. Roll each into 6–8 inch sticks.
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Mix melted butter with minced garlic (and optional herbs).
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Place breadsticks on the baking sheet, brush with garlic butter, and sprinkle with mozzarella.
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Bake 12–15 minutes until golden and cheese is melted.
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Brush with remaining garlic butter if desired and serve warm.
Notes
Dough can be made ahead and refrigerated overnight. Brush with extra garlic butter after baking for more flavor. Optional herbs like oregano or parsley add extra aroma and visual appeal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes