Description
A comforting and hearty dish perfect for cozy family dinners or weekend gatherings. These twice-baked potatoes are filled with a creamy, cheesy mixture of mashed potatoes, seasoned ground beef, and sautéed bell peppers, then baked to golden perfection. Crispy on the outside and rich on the inside, this recipe turns a simple potato into a delicious centerpiece for any meal.
Ingredients
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4 large baking potatoes (russet potatoes recommended)
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1 lb ground beef
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1 cup shredded cheddar cheese, divided
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1 cup shredded mozzarella cheese
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1 red bell pepper, finely diced
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1 green bell pepper, finely diced
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1 small onion, finely chopped
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2 cloves garlic, minced
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1/4 cup sour cream
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1/4 cup milk
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2 tablespoons butter
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1 teaspoon smoked paprika
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1 teaspoon chili powder
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1/2 teaspoon ground black pepper
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1/2 teaspoon salt, or to taste
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2 green onions, thinly sliced for garnish
Instructions
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Preheat oven to 400°F (200°C).
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Scrub the potatoes and pierce each several times with a fork. Rub with olive oil and sprinkle with salt.
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Place directly on the oven rack and bake 45–60 minutes until skins are crisp and a fork easily pierces the flesh. Cool slightly.
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In a skillet over medium heat, melt 1 tablespoon butter. Add onion and cook until translucent, about 3 minutes.
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Add garlic and sauté 30 seconds. Stir in bell peppers and cook 4–5 minutes until slightly softened.
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Push veggies aside and add ground beef. Cook until browned, breaking it apart, then season with smoked paprika, chili powder, black pepper, and salt. Mix everything evenly and remove from heat.
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Slice baked potatoes in half lengthwise and scoop out flesh into a mixing bowl, leaving a small border.
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Mash potato flesh with remaining butter, sour cream, and milk until smooth. Stir in half of the cheddar and all mozzarella cheese.
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Fold in the cooked beef and pepper mixture evenly.
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Spoon filling back into potato shells, mounding over the top. Sprinkle remaining cheddar cheese on top.
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Place on a baking sheet and bake at 375°F (190°C) for 15–20 minutes until cheese is melted and golden.
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Garnish with sliced green onions and serve hot.
Notes
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Adjust chili powder for desired spiciness.
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Russet potatoes provide the best texture for mashing.
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Make filling ahead for faster preparation; store in the fridge until ready to bake.
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Experiment with cheese varieties for different flavor combinations.
- Prep Time: 20 minutes
- Cook Time: 80 minutes