Description

There’s nothing quite like the smell of freshly baked cinnamon rolls wafting through the house. These Chocolate Chip Cinnamon Rolls take the classic favorite and add melty chocolate chips for a decadent twist. Perfect for a cozy weekend breakfast, a festive brunch, or a sweet treat any time of day, they are soft, fluffy, and irresistibly gooey. Inspired by the tradition of homemade baked goods, this recipe is simple enough for beginners but indulgent enough to impress your family and friends. Every bite delivers a perfect balance of cinnamon, sugar, and chocolate, topped with a creamy glaze that makes them unforgettable.

Ingredients

Scale

For the Dough:

1 cup warm milk (about 110°F)
2 ¼ tsp active dry yeast
½ cup granulated sugar
⅓ cup unsalted butter, melted
1 tsp salt
2 large eggs
4 cups all-purpose flour

For the Filling:

½ cup unsalted butter, softened
1 cup brown sugar, packed
2 tsp ground cinnamon
1 ½ cups semi-sweet chocolate chips

For the Cream Cheese Glaze:

4 oz cream cheese, softened
¼ cup unsalted butter, softened
1 ½ cups powdered sugar
1 tsp vanilla extract
2–3 tbsp milk

Cook Mode Prevent your screen from going dark

Instructions

In a small bowl, combine warm milk and yeast. Let sit for 5–10 minutes until frothy.
In a large mixing bowl, combine sugar, melted butter, salt, and eggs. Add yeast mixture and mix until smooth.
Gradually add flour, 1 cup at a time, mixing until the dough begins to pull away from the sides of the bowl. Knead for 6–8 minutes until soft and elastic.
Place dough in a greased bowl, cover, and let rise in a warm area for 1–1.5 hours, until doubled in size.
In a small bowl, mix softened butter, brown sugar, and cinnamon for the filling.
Roll dough on a floured surface into a 16×12-inch rectangle. Spread filling evenly, leaving a small border. Sprinkle chocolate chips on top.
Roll dough tightly from the long side to form a log and pinch edges to seal.
Cut into 12 equal pieces using a sharp knife or dental floss. Place in a greased 9×13-inch baking dish.
Cover and let rise for 30–45 minutes until slightly puffy.
Preheat oven to 350°F (175°C). Bake rolls for 25–30 minutes until golden brown.
For the glaze, mix cream cheese, butter, powdered sugar, and vanilla. Add milk gradually until smooth.
Drizzle glaze over warm rolls and serve immediately.

Notes

Use room temperature ingredients for smoother mixing.
Chocolate chunks can replace chips for larger pockets of chocolate.
Rolls can be prepared ahead, refrigerated overnight, and baked fresh.
Unbaked rolls freeze well; thaw in fridge before baking.
Brush melted butter before baking for extra softness.

Prep Time: 25 minutes
Cook Time: 25–30 minutes