Description
Savory beef and melty cheddar baked inside soft rolls for an easy, crowd-pleasing favorite.
Ingredients
Scale
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1 pound ground beef (450 g)
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1 tablespoon olive oil (15 ml)
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1 small onion, diced
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2 cloves garlic, minced
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1 tablespoon Worcestershire-style sauce (15 ml)
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½ teaspoon salt
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½ teaspoon black pepper
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12 slider rolls
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8 slices cheddar cheese (200 g)
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4 tablespoons unsalted butter, melted (60 g)
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1 teaspoon garlic powder
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1 teaspoon onion powder
Instructions
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Brown beef in olive oil; drain excess fat.
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Add onion and garlic; cook until soft.
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Season beef and remove from heat.
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Assemble rolls with beef and cheese.
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Brush tops with seasoned butter.
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Bake at 375°F (190°C) until golden and melty.
Notes
These sliders are best served warm and can be assembled ahead for easy entertaining.
- Prep Time: 15 minutes
- Cook Time: 25 minutes