Description
A comforting, hearty dish featuring creamy chicken Alfredo served inside buttery, golden garlic bread bowls.
Ingredients
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4 round bread rolls or small loaves (450 g total)
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4 tablespoons unsalted butter, softened (60 g)
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2 teaspoons garlic powder
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1 teaspoon dried parsley
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½ teaspoon salt
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2 cups cooked chicken breast, diced or shredded (300 g)
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2 tablespoons unsalted butter (30 g)
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3 cloves garlic, minced
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1½ cups heavy cream (360 ml)
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1 cup grated Parmesan cheese (90 g)
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1 cup shredded mozzarella cheese (100 g)
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½ teaspoon salt
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½ teaspoon black pepper
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½ teaspoon Italian seasoning
Instructions
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Preheat oven to 375°F (190°C). Hollow out bread rolls, leaving a thick shell.
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Mix softened butter, garlic powder, parsley, and salt. Spread inside bread bowls and bake for 10–12 minutes.
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Melt butter in a skillet, sauté garlic, then add heavy cream and simmer gently.
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Stir in Parmesan cheese, seasoning, and cooked chicken until creamy.
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Fill bread bowls with Alfredo mixture and top with mozzarella cheese.
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Bake for 10–12 minutes until cheese is melted and bubbling.
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Serve warm.
Notes
For best results, use sturdy bread and serve immediately to enjoy the perfect contrast of crisp garlic bread and rich, creamy filling.
- Prep Time: 20 minutes
- Cook Time: 25 minutes