Description
A hearty, savory comfort bowl featuring seasoned beef simmered in a rich sauce and served over fluffy rice.
Ingredients
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1½ cups long-grain white rice (300 g)
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3 cups water or beef broth (720 ml)
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½ teaspoon salt
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1 pound ground beef (450 g)
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1 tablespoon olive oil (15 ml)
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1 medium onion, diced
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3 cloves garlic, minced
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2 tablespoons tomato paste (30 g)
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1 cup beef broth (240 ml)
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1 tablespoon chili powder
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1 teaspoon ground cumin
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1 teaspoon paprika
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½ teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon salt
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½ teaspoon black pepper
Instructions
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Cook rice with water or broth and salt; fluff and set aside.
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Brown ground beef in olive oil; drain excess fat.
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Add onion and garlic; cook until softened.
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Stir in tomato paste, spices, and beef broth.
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Simmer until thick and flavorful.
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Serve chilli beef over rice.
Notes
This dish stores and reheats well, making it ideal for leftovers or meal prep. Adjust seasoning to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes