Description
A creamy, savory one-pan meal made with ground beef, pasta, and real cheese.
Ingredients
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1 tablespoon olive oil (15 ml)
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1 pound ground beef (450 g)
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1 small onion, diced (100 g)
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3 cloves garlic, minced
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2 tablespoons tomato paste (30 g)
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2 cups beef broth (480 ml)
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1 cup milk (240 ml)
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2 cups elbow macaroni, uncooked (200 g)
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1½ cups shredded cheddar cheese (170 g)
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1 teaspoon paprika
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1 teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon salt
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½ teaspoon black pepper
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½ teaspoon dried parsley
Instructions
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Heat olive oil in a large pan and brown ground beef until fully cooked.
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Add onion and cook until softened, then stir in garlic and tomato paste.
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Pour in beef broth and milk; bring to a simmer.
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Add macaroni, cover, and simmer until pasta is tender.
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Stir in cheese and seasonings until melted and creamy.
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Rest briefly, then serve warm.
Notes
For best texture, use freshly shredded cheese and allow the dish to rest briefly before serving so the sauce thickens naturally.
- Prep Time: 10 minutes10 minutes
- Cook Time: 25 minutes