Description
A comforting, sweet-and-savory chicken dish coated in a glossy honey garlic sauce that’s perfect for weeknight dinners or family meals.
Ingredients
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Boneless, skinless chicken thighs or breasts – 1½ pounds (680 g)
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Olive oil – 2 tablespoons (30 ml)
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Salt – ¾ teaspoon (4 g)
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Black pepper – ½ teaspoon (2 g)
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Paprika – 1 teaspoon (5 g)
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Honey – ½ cup (170 g)
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Soy sauce – ¼ cup (60 ml)
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Garlic, minced – 6 cloves (18 g)
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Rice vinegar – 1 tablespoon (15 ml)
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Cornstarch – 1½ teaspoons (5 g)
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Water – 3 tablespoons (45 ml)
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Green onions – ¼ cup (25 g), sliced
Instructions
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Season the chicken with salt, pepper, and paprika.
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Heat olive oil in a skillet and sear chicken for 4–5 minutes per side until cooked through. Remove and set aside.
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Whisk honey, soy sauce, garlic, rice vinegar, cornstarch, and water.
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Pour sauce into the skillet and simmer until thickened.
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Return chicken to the skillet and toss to coat evenly.
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Garnish with green onions and serve warm.
Notes
Use thighs for extra juiciness or breasts for a leaner option. Reheat gently to maintain the sauce’s smooth texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes