Description
A rich and comforting chicken ramen dish featuring golden seared chicken in a creamy garlic-Parmesan sauce with sun-dried tomatoes.
Ingredients
4 boneless, skinless chicken breasts (680 g / 1.5 lbs)
1 teaspoon salt (5 g)
1/2 teaspoon black pepper (2 g)
1 teaspoon paprika (2 g)
2 tablespoons olive oil (30 ml)
3 tablespoons unsalted butter (42 g)
4 cloves garlic, minced (12 g)
1/2 teaspoon red pepper flakes (1 g)
1 cup sun-dried tomatoes, chopped (150 g)
1 1/2 cups heavy cream (360 ml)
1 cup chicken broth (240 ml)
1 cup freshly grated Parmesan cheese (100 g)
1 teaspoon Italian seasoning (2 g)
3 packs ramen noodles, seasoning discarded (255 g total)
4 cups water (960 ml)
1 tablespoon fresh parsley, chopped (4 g)
1 tablespoon fresh basil, chopped (4 g)
Instructions
Season chicken with salt, pepper, and paprika.
Heat olive oil in a skillet and sear chicken 5–6 minutes per side until fully cooked. Remove and set aside.
Melt butter in the same skillet. Add garlic and red pepper flakes; cook 1 minute.
Stir in sun-dried tomatoes and cook 2 minutes.
Add heavy cream and chicken broth. Simmer 5–7 minutes.
Stir in Parmesan and Italian seasoning until smooth.
Boil water and cook ramen noodles 3–4 minutes. Drain.
Return chicken to skillet and simmer 5 minutes.
Add noodles and toss gently to coat.
Garnish with parsley and basil before serving.
Notes
Use freshly grated Parmesan for a smoother sauce.
Add vegetables like spinach or mushrooms for extra texture.
Reheat gently with a splash of broth or cream to maintain creaminess.
- Prep Time: 10 minutes
- Cook Time: 30 minutes