Description
A rich, smooth, and savory dip that pairs perfectly with pretzels and other favorite dippers.
Ingredients
Scale
- 8 oz (225 g) cream cheese, softened
- 1/2 cup (120 g) sour cream
- 1 1/2 cups (170 g) shredded cheddar cheese
- 2 tablespoons (30 g) unsalted butter
- 1/3 cup (80 ml) milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- In a medium saucepan over low heat, melt the butter gently.
- Add the softened cream cheese and stir until smooth and fully melted.
- Stir in the sour cream, mixing until well combined.
- Add the shredded cheddar cheese gradually, stirring constantly until melted and smooth.
- Pour in the milk slowly, stirring to reach a creamy dipping consistency.
- Season with garlic powder, onion powder, and salt, mixing well.
- Remove from heat and serve warm with pretzels or desired dippers.
Notes
- Use low heat to prevent the cheese from separating.
- Adjust thickness by adding milk a tablespoon at a time.
- This dip can be reheated gently and stirred well before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes