Description
A crunchy, tangy snack made easily in the air fryer, perfect for sharing or satisfying a savory craving.
Ingredients
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2 cups dill pickle slices (240 g), drained and dried
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½ cup all-purpose flour (60 g)
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2 large eggs
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2 tablespoons milk (30 ml)
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1 cup breadcrumbs (60 g)
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½ cup cornmeal (75 g)
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1 teaspoon garlic powder
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1 teaspoon onion powder
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½ teaspoon paprika
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½ teaspoon salt
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¼ teaspoon black pepper
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Cooking spray or 1 tablespoon neutral oil (15 ml)
Instructions
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Drain pickle slices and pat them completely dry with paper towels.
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Place flour in one bowl. Whisk eggs and milk in a second bowl. Combine breadcrumbs, cornmeal, and seasonings in a third bowl.
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Coat each pickle slice in flour, then egg mixture, then breadcrumb mixture.
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Preheat air fryer to 400°F (200°C).
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Arrange pickles in a single layer in the air fryer basket and lightly spray with oil.
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Air fry for 8–10 minutes, flipping halfway, until golden and crispy.
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Serve immediately while hot.
Notes
For best results, avoid overcrowding the air fryer basket and always serve fried pickles fresh for maximum crispiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes