Description
These fully loaded nachos are layered for maximum crunch and flavor, ensuring every bite is cheesy, crispy, and satisfying. Perfect for gatherings, game nights, or a fun family meal.
Ingredients
- Tortilla chips – 12 oz (340 g)
- Shredded cheddar cheese – 2 cups (200 g)
- Shredded mozzarella cheese – 1½ cups (150 g)
- Cooked seasoned ground beef or chicken – 1 lb (450 g)
- Black beans, rinsed and drained – 1 cup (170 g)
- Sweet corn kernels – 1 cup (150 g)
- Red bell pepper, finely diced – 1 medium (150 g)
- Red onion, finely diced – ½ medium (75 g)
- Jalapeño, sliced (optional) – 1 small
- Olive oil – 1 tablespoon
- Ground cumin – 1 teaspoon
- Smoked paprika – 1 teaspoon
- Garlic powder – ½ teaspoon
- Salt – ½ teaspoon
- Fresh tomatoes, diced – 1 cup (180 g)
- Green onions, sliced – ¼ cup (30 g)
- Fresh cilantro, chopped – ¼ cup (15 g)
- Sour cream – ½ cup (120 g)
- Guacamole – 1 cup (240 g)
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking sheet.
- Season and warm the cooked protein in a skillet with olive oil and spices.
- Spread tortilla chips in an even layer and sprinkle with half of the cheese.
- Add protein, beans, corn, bell pepper, onion, and jalapeño evenly.
- Top with remaining cheese.
- Bake for 10–12 minutes until cheese is melted and bubbly.
- Garnish with tomatoes, green onions, and cilantro. Serve with sour cream and guacamole.
Notes
For best results, serve immediately after baking. Customize toppings as desired, but always layer cheese directly on the chips to maintain crispness.
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- Prep Time: 15 minutes
- Cook Time: 12 minutes