Description
A smooth and indulgent Nutella dip made with simple ingredients, perfect for entertaining or everyday treats.
Ingredients
- Nutella – 1 cup (300 g)
- Cream cheese, softened – 8 oz (225 g)
- Heavy cream – 1/2 cup (120 ml)
- Powdered sugar – 1/4 cup (30 g)
- Vanilla extract – 1 teaspoon
- Salt – 1/8 teaspoon
Instructions
- Beat the softened cream cheese in a bowl until smooth.
- Add the Nutella and mix until fully combined.
- Slowly pour in the heavy cream while mixing on low speed.
- Add powdered sugar, vanilla extract, and salt, then mix until creamy and smooth.
- Transfer to a serving bowl and chill for at least 30 minutes before serving.
Notes
For best results, use softened cream cheese and chill the dip before serving. Adjust sweetness to taste and serve with fruit, cookies, or crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes