Description
A cozy, family-friendly dinner that brings together tender chicken, sweet bell peppers, and melty mozzarella cheese. This casserole is quick to prepare, full of comforting flavors, and perfect for busy weeknights or make-ahead meals. Serve it with a fresh salad or warm bread for a complete and satisfying dish everyone will love.
Ingredients
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2 cups cooked chicken, shredded or diced
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2 large bell peppers, diced (any colors)
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 cup cooked rice or pasta (optional)
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2 cups shredded mozzarella cheese
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1 cup milk or cream
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1/2 cup grated Parmesan cheese
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1/2 teaspoon paprika
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1/2 teaspoon dried oregano
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1/2 teaspoon black pepper
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1/2 teaspoon salt (adjust to taste)
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1 tablespoon olive oil or butter
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Fresh parsley or basil for garnish
Instructions
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Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil or butter.
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Heat olive oil in a skillet over medium heat. Add the onion and cook for 3–4 minutes until softened. Stir in garlic and cook for another 30 seconds.
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Add the diced bell peppers and cook for 5–6 minutes, until slightly softened. Season with paprika, oregano, salt, and black pepper.
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In a large bowl, combine cooked chicken, sautéed vegetables, and cooked rice or pasta if using. Add half of the shredded mozzarella and pour in the milk or cream. Mix well.
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Transfer the mixture to the baking dish and spread evenly. Top with the remaining mozzarella and Parmesan cheese.
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Bake uncovered for 20–25 minutes, or until the cheese is melted, bubbly, and lightly golden.
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Let rest for 5 minutes. Garnish with parsley or basil and serve warm.
Notes
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Rotisserie chicken works great to save time and boost flavor.
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Use multiple colors of bell peppers to make it more vibrant and appealing.
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You can add extra vegetables like mushrooms, spinach, or zucchini for more nutrition.
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Store leftovers in the refrigerator for up to 3 days and reheat in the oven for the best texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes