Description
Start your morning with a hearty, flavorful breakfast that combines tender chicken, earthy mushrooms, and creamy Swiss cheese in a golden baked egg casserole. Perfect for weekends, brunches, or busy mornings, this dish is comforting, easy to make, and sure to impress family and friends.
Ingredients
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2 cups cooked chicken, shredded or cubed
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1 cup mushrooms, sliced
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1 cup shredded Swiss cheese
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6 large eggs
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1 cup milk (or unsweetened dairy alternative)
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 teaspoon salt
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½ teaspoon black pepper
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½ teaspoon dried thyme
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¼ teaspoon smoked paprika (optional)
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1 tablespoon olive oil or butter
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Fresh parsley, chopped (for garnish)
Instructions
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Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil or butter.
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In a medium skillet, heat olive oil over medium heat. Add chopped onions and cook until softened, about 3–4 minutes. Add garlic and mushrooms, cooking until mushrooms are tender and golden. Remove from heat.
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Prepare the chicken if not already cooked, then shred or cube it into bite-sized pieces.
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In a large bowl, whisk together eggs, milk, salt, pepper, thyme, and smoked paprika until well combined.
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Spread sautéed mushrooms and onions evenly in the baking dish. Top with chicken, then sprinkle shredded Swiss cheese over the top. Carefully pour the egg mixture over all the ingredients.
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Bake uncovered for 30–35 minutes, or until eggs are set and top is lightly golden. Insert a knife into the center to check doneness; it should come out clean.
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Allow the bake to rest for 5 minutes before slicing. Garnish with fresh parsley and serve warm.
Notes
Use leftover chicken to save time and add flavor. For a dairy-free version, substitute Swiss cheese with a plant-based cheese and milk with almond, oat, or soy milk. Add vegetables like spinach, bell peppers, or zucchini to increase nutrition and flavor. The bake can be prepared ahead of time and stored in the refrigerator; just bake when ready to serve.
- Prep Time: 15 minutes
- Cook Time: 35 minutes