Description
A fresh, satisfying bowl packed with classic burger flavors and a lighter, healthier twist.
Ingredients
-
1 tablespoon olive oil (15 ml)
-
1 pound ground beef (450 g)
-
1 teaspoon garlic powder
-
1 teaspoon onion powder
-
½ teaspoon smoked paprika
-
½ teaspoon salt
-
½ teaspoon black pepper
-
4 cups chopped romaine lettuce (180 g)
-
1 cup cherry tomatoes, halved (150 g)
-
1 cup diced cucumber (130 g)
-
½ cup diced red onion (75 g)
-
1 cup shredded cheddar cheese (110 g)
-
½ cup plain Greek yogurt (120 g)
-
2 tablespoons mayonnaise (30 g)
-
2 tablespoons ketchup (30 g)
-
1 teaspoon mustard
-
½ teaspoon garlic powder
-
¼ teaspoon black pepper
Instructions
-
Heat olive oil in a skillet and cook ground beef until browned.
-
Season beef with spices and cook briefly to develop flavor.
-
Mix all sauce ingredients in a bowl until smooth.
-
Divide lettuce into bowls and top with beef, vegetables, and cheese.
-
Drizzle with burger sauce and serve immediately.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes