Description
A sweet and savory rice bowl featuring tender shrimp, glossy honey garlic sauce, vibrant vegetables, and fluffy rice for a truly crave-worthy meal.
Ingredients
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Large shrimp, peeled and deveined – 1½ pounds (680 g)
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Olive oil – 2 tablespoons (30 ml)
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Salt – ¾ teaspoon (4 g)
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Black pepper – ½ teaspoon (2 g)
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Paprika – 1 teaspoon (5 g)
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Honey – ⅓ cup (110 g)
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Soy sauce – ¼ cup (60 ml)
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Garlic, minced – 6 cloves (18 g)
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Fresh ginger, grated – 1 teaspoon (5 g)
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Rice vinegar – 1 tablespoon (15 ml)
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Cornstarch – 1 teaspoon (3 g)
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Water – 2 tablespoons (30 ml)
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Jasmine rice – 1½ cups (300 g)
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Water – 3 cups (720 ml)
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Broccoli florets – 2 cups (180 g)
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Carrots, shredded – 1 cup (120 g)
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Red bell pepper, sliced – 1 large (200 g)
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Green onions, sliced – ¼ cup (25 g)
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Sesame seeds – 1 tablespoon (9 g)
Instructions
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Rinse and cook the rice with water according to package instructions.
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Whisk together honey, soy sauce, garlic, ginger, rice vinegar, cornstarch, and water.
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Toss shrimp with olive oil, salt, pepper, and paprika.
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Cook shrimp in a hot skillet for 1–2 minutes per side, then remove.
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Sauté vegetables in the same skillet for 3–4 minutes.
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Add sauce, cook until thickened, then return shrimp and toss to coat.
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Assemble bowls with rice, shrimp, vegetables, and toppings.
Notes
Do not overcook the shrimp, and adjust the sauce sweetness to taste. Store components separately for best results when meal prepping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes