Description
Sweet, savory shrimp coated in a glossy honey garlic sauce that’s quick, comforting, and irresistibly flavorful.
Ingredients
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1 pound large shrimp, peeled and deveined (450 g)
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½ teaspoon salt
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½ teaspoon black pepper
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1 tablespoon cornstarch (8 g)
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1 tablespoon olive oil (15 ml)
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⅓ cup honey (110 g)
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3 tablespoons soy sauce (45 ml)
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1 tablespoon water (15 ml)
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1 teaspoon cornstarch (3 g)
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4 cloves garlic, minced
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½ teaspoon grated ginger
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1 teaspoon sesame oil (5 ml)
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1 tablespoon sesame seeds (optional)
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2 tablespoons chopped green onions (optional)
Instructions
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Season shrimp and coat lightly with cornstarch.
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Whisk all sauce ingredients together until smooth.
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Sear shrimp in olive oil until just cooked; remove from pan.
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Simmer sauce until thickened and glossy.
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Return shrimp to pan and toss to coat.
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Finish with sesame oil and garnish as desired.
Notes
Serve immediately for the best texture. Avoid overcooking shrimp, and adjust honey or soy sauce to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 10 minutes