Description
Juicy turkey meatballs coated in a sticky honey garlic glaze that’s sweet, savory, and irresistible.
Ingredients
-
1 pound ground turkey (450 g)
-
½ cup breadcrumbs (30 g)
-
1 large egg
-
2 cloves garlic, minced
-
1 teaspoon onion powder
-
½ teaspoon garlic powder
-
½ teaspoon salt
-
½ teaspoon black pepper
-
1 tablespoon olive oil (15 ml)
-
⅓ cup honey (110 g)
-
¼ cup low-sodium soy sauce (60 ml)
-
½ cup water (120 ml)
-
1 tablespoon cornstarch (8 g)
-
3 cloves garlic, minced
-
1 teaspoon sesame oil
Instructions
-
Mix turkey, breadcrumbs, egg, garlic, seasonings until combined.
-
Shape into bite-sized meatballs.
-
Cook meatballs in olive oil until browned and cooked through.
-
Whisk honey, soy sauce, water, cornstarch, and garlic.
-
Simmer sauce until thickened.
-
Toss meatballs in sauce and serve warm.
Notes
These meatballs store and reheat well, making them perfect for leftovers or meal prep. Adjust sweetness or seasoning to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes