Description
A hearty, grab-and-go breakfast filled with savory sausage, fluffy eggs, and melty cheese.
Ingredients
Scale
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1 pound breakfast sausage (450 g), chicken or turkey
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8 large eggs
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¼ cup milk (60 ml)
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½ teaspoon salt
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½ teaspoon black pepper
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½ teaspoon garlic powder
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½ teaspoon onion powder
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12 dinner rolls
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1½ cups shredded cheddar cheese (180 g)
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4 tablespoons unsalted butter, melted (60 g)
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1 teaspoon dried parsley
Instructions
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Cook sausage until browned and set aside.
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Scramble seasoned eggs until just set.
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Assemble rolls with sausage, eggs, and cheese.
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Brush tops with seasoned butter.
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Bake at 375°F (190°C) until golden and melty.
Notes
These rolls are excellent for meal prep and can be refrigerated or frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 25 minutes