Description
These brownies are rich, indulgent, and perfectly fudgy with a slight crisp on top. Packed with chocolate chunks, they’re a treat for any chocolate lover and perfect for sharing with family and friends or enjoying on a cozy night in.
Ingredients
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1 cup (2 sticks) unsalted butter
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8 oz semi-sweet chocolate, chopped
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1 1/2 cups granulated sugar
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1/2 cup brown sugar, packed
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4 large eggs
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1 tsp vanilla extract
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1 cup all-purpose flour
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1/2 cup cocoa powder
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1/2 tsp salt
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1 cup chocolate chunks or chips
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Optional: 1/2 cup chopped nuts (walnuts or pecans)
Instructions
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Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it.
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Melt the butter and chopped chocolate in a medium saucepan over low heat, stirring until smooth. Remove from heat and let cool slightly.
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In a large bowl, combine granulated sugar, brown sugar, eggs, and vanilla extract. Beat until light and fluffy, about 2–3 minutes.
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Slowly add the melted chocolate mixture to the sugar and egg mixture, stirring gently until fully combined.
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Sift together flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture, being careful not to overmix.
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Fold in chocolate chunks and nuts, if using, until evenly distributed.
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Spread the batter evenly into the prepared pan using a spatula. Smooth the top for an even bake.
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Bake for 30–35 minutes, checking doneness by inserting a toothpick—it should come out with a few moist crumbs.
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Allow the brownies to cool in the pan for at least 30 minutes before cutting.
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Cut into squares and serve alone, with ice cream, or drizzled with chocolate sauce.
Notes
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Avoid overmixing the flour to keep brownies fudgy.
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Use high-quality chocolate for best flavor.
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For extra gooey brownies, slightly underbake and allow to cool completely.
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Store in an airtight container at room temperature for up to 4 days, or freeze for up to 2 months.