Description
Savory cheeseburger bombs filled with seasoned beef and melty cheese, finished with a rich garlic parmesan coating for the ultimate game day snack.
Ingredients
- Ground beef – 1 pound (450 g)
- Olive oil – 1 tablespoon (15 ml)
- Salt – 1 teaspoon (6 g)
- Black pepper – ½ teaspoon (2 g)
- Garlic powder – 1 teaspoon (3 g)
- Onion powder – 1 teaspoon (3 g)
- Paprika – ½ teaspoon (1 g)
- Cheddar cheese – 6 ounces (170 g), cubed
- Refrigerated biscuit dough – 16 ounces (450 g), cut into 24 pieces
- Unsalted butter – 4 tablespoons (56 g), melted
- Minced garlic – 2 teaspoons (6 g)
- Grated parmesan cheese – ½ cup (50 g)
- Dried parsley – 1 teaspoon (1 g)
Instructions
- Heat olive oil in a skillet and cook ground beef with seasonings until browned.
- Preheat oven to 375°F (190°C) and line a baking sheet.
- Flatten dough pieces and fill with beef and cheese cubes.
- Seal dough tightly around filling and place seam-side down.
- Bake for 14–16 minutes until golden.
- Mix butter, garlic, parmesan, and parsley.
- Brush baked bombs with garlic parmesan mixture and serve warm.
Notes
Seal dough carefully to prevent cheese leakage and brush topping while bombs are hot for maximum flavor.
- Prep Time: 25 minutes
- Cook Time: 16 minutes