Description
A warm, flaky, and savory game day favorite that’s easy to make and impossible to resist.
Ingredients
- Crescent roll dough – 2 cans (8 ounces each)
- Little smokies (beef or chicken) – 16 ounces
- Butter, melted – 4 tablespoons
- Garlic powder – 1 teaspoon
- Onion powder – 1 teaspoon
- Sesame seeds (optional) – 1 tablespoon
- Poppy seeds (optional) – 1 tablespoon
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll crescent roll dough and separate into triangles. Cut each triangle in half if needed.
- Place one little smokie at the wide end of each dough piece and roll up tightly.
- Arrange seam-side down on the prepared baking sheet.
- Mix melted butter with garlic powder and onion powder.
- Brush butter mixture over each roll.
- Sprinkle with sesame seeds and poppy seeds if desired.
- Bake for 12–15 minutes until golden brown.
- Remove from oven and let cool slightly before serving.
Notes
- Best served warm for maximum flavor and texture.
- Can be prepared ahead and baked just before serving.
- Customize seasonings to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes