Description
A simple yet flavorful side dish that brings out the natural sweetness of Brussels sprouts with aromatic garlic and fresh rosemary. Perfect for cozy weeknight dinners or as a standout side for holiday meals, this recipe transforms humble vegetables into a dish everyone will love.
Ingredients
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1 pound fresh Brussels sprouts, trimmed and halved
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2 tablespoons olive oil
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3 cloves garlic, minced
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1 teaspoon fresh rosemary, finely chopped
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Salt, to taste
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Black pepper, to taste
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1 tablespoon lemon juice (optional)
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1 tablespoon grated Parmesan cheese (optional)
Instructions
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Trim and halve the Brussels sprouts, removing any yellow or damaged leaves.
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Heat olive oil in a large skillet over medium heat until hot but not smoking.
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Add minced garlic and chopped rosemary, sauté for about 30 seconds until fragrant.
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Add Brussels sprouts to the pan in a single layer and season with salt and black pepper.
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Cook undisturbed for 3–4 minutes to allow the cut side to caramelize.
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Stir gently and continue sautéing for another 5–7 minutes until tender yet slightly crisp.
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Remove from heat, drizzle with lemon juice if desired, and sprinkle with Parmesan cheese if using.
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Serve immediately.
Notes
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Use fresh, firm Brussels sprouts for the best flavor and texture.
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Avoid overcrowding the pan to ensure proper caramelization.
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Adjust garlic and rosemary amounts according to taste preference.
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Optional additions like toasted nuts, lemon zest, or cheese can enhance flavor.
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Can be prepared a day ahead; store in an airtight container in the refrigerator and sauté before serving.
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes