Name: Grilled Sausage & Pepper Skewers: A Flavor-Packed Outdoor Favorite
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 500 g halal beef or chicken sausages; 2 large red bell peppers, cut into pieces; 2 large yellow bell peppers, cut into pieces; 1 large green bell pepper, cut into pieces; 1 large red onion, cut into chunks; 3 tablespoons olive oil; 2 teaspoons garlic powder; 1 teaspoon smoked paprika; 1 teaspoon black pepper; 1 teaspoon salt; 1 teaspoon dried oregano; 1 tablespoon lemon juice

Description

A vibrant and flavorful grilled dish made with juicy halal sausages, colorful bell peppers, and simple seasonings—perfect for gatherings or easy dinners.

Ingredients

Scale

500 g halal beef or chicken sausages

2 large red bell peppers, cut into pieces

2 large yellow bell peppers, cut into pieces

1 large green bell pepper, cut into pieces

1 large red onion, cut into chunks

3 tablespoons olive oil

2 teaspoons garlic powder

1 teaspoon smoked paprika

1 teaspoon black pepper

1 teaspoon salt

1 teaspoon dried oregano

1 tablespoon lemon juice

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Instructions

In a bowl, mix olive oil, garlic powder, smoked paprika, black pepper, salt, oregano, and lemon juice.

Add sausage pieces, peppers, and onions, and toss to coat evenly.

Let marinate for 10–15 minutes.

Thread ingredients onto skewers, alternating between sausage and vegetables.

Preheat grill to medium heat and lightly oil the grates.

Grill skewers for 10–15 minutes, turning occasionally until fully cooked.

Remove from grill and serve hot.

Notes

Soak wooden skewers before use to prevent burning.

Cut ingredients evenly for consistent cooking.

Adjust seasoning based on taste preference.

Add other vegetables like zucchini or mushrooms for variety.

Prep Time: 20 minutes
Cook Time: 15 minutes