Name: Healing Ginger Garlic Chicken Noodle Soup!
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 tbsp (15 ml) olive oil; 1 medium onion, diced; 4 cloves garlic, minced; 2 tbsp (24 g) fresh ginger, finely grated; 3 large carrots, sliced; 3 stalks celery, chopped; 8 cups (1.9 L) chicken broth; 1.5 lbs (680 g) boneless skinless chicken breast or thighs; 1 tsp (5 g) salt; 1/2 tsp (2 g) black pepper; 1 tbsp (15 ml) soy sauce (optional); 6 oz (170 g) egg noodles or rice noodles; 1 tbsp (15 ml) lemon juice; Fresh parsley or green onions for garnish

Description

A warm, soothing chicken noodle soup infused with fresh ginger and garlic for natural comfort and nourishment.

Ingredients

Scale

1 tbsp (15 ml) olive oil
1 medium onion, diced
4 cloves garlic, minced
2 tbsp (24 g) fresh ginger, finely grated
3 large carrots, sliced
3 stalks celery, chopped
8 cups (1.9 L) chicken broth
1.5 lbs (680 g) boneless skinless chicken breast or thighs
1 tsp (5 g) salt
1/2 tsp (2 g) black pepper
1 tbsp (15 ml) soy sauce (optional)
6 oz (170 g) egg noodles or rice noodles
1 tbsp (15 ml) lemon juice
Fresh parsley or green onions for garnish

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Instructions

Heat olive oil in a large pot and sauté onion until softened.
Add garlic and ginger; cook until fragrant.
Stir in carrots and celery; cook a few minutes.
Add broth, salt, pepper, soy sauce, and chicken. Simmer 25–30 minutes.
Remove chicken, shred it, and return it to the pot.
Add noodles and cook until tender.
Stir in lemon juice, adjust seasoning, and garnish before serving.

Notes

For freezing, omit the noodles and add them fresh when reheating.

Prep Time: 15 minutes
Cook Time: 35 minutes