Description
A wholesome and colorful breakfast casserole perfect for laid-back brunch gatherings or meal-prep mornings. Packed with fresh vegetables, fluffy eggs, and melty cheese, this hearty bake comes together easily and delivers comforting flavor in every slice. Ideal for families or anyone who loves a nourishing start to the day without complicated steps.
Ingredients
8 large eggs
1/2 cup milk (or plant-based alternative)
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 medium zucchini, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 small onion, finely chopped
1 cup fresh spinach, chopped
1/2 cup cherry tomatoes, halved
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/4 teaspoon red chili flakes (optional)
1 tablespoon olive oil or butter for sautéing
Instructions
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Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
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Heat olive oil or butter in a skillet over medium heat. Add onions and garlic; sauté for 2–3 minutes until fragrant.
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Add diced peppers and zucchini; cook for 5 minutes until softened. Stir in spinach and cherry tomatoes; cook until spinach wilts. Remove from heat.
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In a large bowl, whisk eggs, milk, salt, black pepper, smoked paprika, and oregano until frothy.
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Stir the cooked vegetables into the egg mixture. Fold in 1/2 cup cheddar and 1/2 cup mozzarella.
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Pour the mixture evenly into the prepared baking dish and sprinkle the remaining cheese on top.
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Bake for 25–30 minutes or until eggs are fully set and the top is lightly golden. A knife inserted in the center should come out clean.
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Let rest for 5 minutes before slicing and serving warm.
Notes
This breakfast bake can be customized with vegetables such as mushrooms, broccoli, or asparagus. For dairy-free options, replace milk with a plant-based beverage and use dairy-free cheese. Leftovers keep well refrigerated for up to 3 days and can be reheated for a quick weekday breakfast. Perfect for hosting brunch, meal prepping, or enjoying a nutritious weekend meal without stress.
If you’d like, I can now add the expanded FAQ section you requested earlier underneath this recipe in the same exact format.
- Prep Time: 15 minutes
- Cook Time: 30 minutes