Description
A comforting, slow-cooked casserole inspired by rustic cowboy-style meals, perfect for cozy dinners and busy days.
Ingredients
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1 lb (450 g) ground beef
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1 medium onion, diced
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2 cloves garlic, minced
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3 medium potatoes, peeled and diced (about 3 cups / 450 g)
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1 cup (150 g) corn kernels
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1 cup (150 g) cooked black beans
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1 can (10.5 oz / 300 g) condensed cream-style soup
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1 cup (240 ml) beef broth
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2 tablespoons tomato paste
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1 cup (115 g) shredded cheddar-style cheese
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon smoked paprika
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1 teaspoon ground cumin
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½ teaspoon dried thyme
Instructions
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Brown the ground beef in a skillet over medium heat for 6–8 minutes. Drain excess fat.
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Add onion and garlic; cook for 3–4 minutes until softened.
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Transfer beef mixture to the slow cooker. Add potatoes, corn, and black beans.
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In a bowl, mix soup, broth, tomato paste, and seasonings. Pour over the slow cooker contents.
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Cook on low for 6–7 hours or high for 3–4 hours until potatoes are tender.
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Sprinkle cheese on top during the last 15 minutes and allow it to melt before serving.
Notes
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Dice potatoes evenly for consistent cooking.
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Adjust thickness with extra broth if needed.
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This casserole stores and reheats well, making it ideal for leftovers or meal prep.
- Prep Time: 20 minutes
- Cook Time: 6–7 hours (low) or 3–4 hours (high)