Description

This Maple Walnut French Toast Casserole is the ultimate cozy breakfast or brunch dish. With custard-soaked bread, crunchy walnuts, and the rich sweetness of maple syrup, it’s perfect for weekend mornings, festive gatherings, or any time you want a comforting, indulgent start to the day. The recipe is easy to prepare ahead, making it ideal for stress-free mornings and creating a warm, inviting aroma that fills your home.

Ingredients

Scale

1 loaf challah or brioche bread, cut into 1-inch cubes
1 cup walnuts, roughly chopped
8 large eggs
2 cups whole milk
1 cup heavy cream
1/2 cup pure maple syrup
1/4 cup granulated sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch of salt
Optional: powdered sugar for serving

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Instructions

Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish. Arrange the cubed bread evenly in the dish and sprinkle the walnuts on top.
In a large bowl, whisk together eggs, milk, heavy cream, maple syrup, sugar, vanilla, cinnamon, nutmeg, and salt until smooth.
Pour the custard mixture evenly over the bread, pressing down gently so the bread absorbs the liquid.
Cover with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
Remove from the refrigerator 30 minutes before baking. Cover with foil and bake for 35 minutes. Remove the foil and bake an additional 15-20 minutes until the top is golden brown.
Allow to cool for 5-10 minutes before serving. Dust with powdered sugar and drizzle with maple syrup if desired.
Store leftovers covered in the refrigerator for up to 3 days. Reheat in the oven at 325°F (165°C) for 10-15 minutes.

Notes

Day-old bread works best for absorbing the custard without becoming too soggy.
Customize with different nuts or a streusel topping for extra crunch.
For a dairy-free version, substitute milk and cream with almond, oat, or coconut alternatives.
Gluten-free bread can be used for those with dietary restrictions.

Prep Time: 20 minutes
Cook Time: 50 minutes