Name: Homestyle Corned Beef Recipe – Old Fashioned Goodness
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Ingredients: 3 to 4 pounds corned beef brisket, with seasoning packet; 10 cups water; 1 large onion, quartered; 3 cloves garlic, smashed; 2 bay leaves; 1 pound baby potatoes, halved if large; 4 large carrots, cut into 2-inch pieces; 1 small head green cabbage, cut into wedges

Description

A classic, slow-simmered corned beef dinner made with tender brisket and hearty vegetables, perfect for comforting family meals.

Ingredients

Scale

3 to 4 pounds corned beef brisket, with seasoning packet
10 cups water
1 large onion, quartered
3 cloves garlic, smashed
2 bay leaves
1 pound baby potatoes, halved if large
4 large carrots, cut into 2-inch pieces
1 small head green cabbage, cut into wedges

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Instructions

Rinse the corned beef brisket under cold water and place it in a large pot.
Add the seasoning packet, onion, garlic, bay leaves, and water.
Bring to a boil, then reduce heat, cover, and simmer for 2½ to 3 hours.
Add potatoes and carrots during the last 30 minutes of cooking.
Add cabbage during the final 15 minutes.
Remove brisket, rest for 10 minutes, then slice against the grain.
Serve with vegetables and cooking broth.

Notes

Slice the corned beef against the grain for maximum tenderness.
Leftovers are excellent for sandwiches or breakfast-style dishes.
Store with a little broth to keep the meat moist when reheating.

Prep Time: 15 minutes
Cook Time: 3 hours