Description
A warm, crispy dessert coated in cinnamon sugar and made easily in the air fryer.
Ingredients
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1 cup water (240 ml)
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2 tablespoons granulated sugar (25 g)
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2 tablespoons unsalted butter (30 g)
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¼ teaspoon salt
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1 cup all-purpose flour (125 g)
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1 teaspoon vanilla extract
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½ cup granulated sugar (100 g)
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1½ teaspoons ground cinnamon
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Cooking spray or 1 tablespoon neutral oil (15 ml)
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1 cup water (240 ml)
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2 tablespoons granulated sugar (25 g)
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2 tablespoons unsalted butter (30 g)
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¼ teaspoon salt
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1 cup all-purpose flour (125 g)
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1 teaspoon vanilla extract
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½ cup granulated sugar (100 g)
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1½ teaspoons ground cinnamon
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Cooking spray or 1 tablespoon neutral oil (15 ml)
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Instructions
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Heat water, sugar, butter, and salt in a saucepan until simmering.
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Add flour and stir until a smooth dough forms. Remove from heat and mix in vanilla.
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Pipe dough into small bite-sized pieces.
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Preheat air fryer to 375°F (190°C) and lightly grease the basket.
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Air fry churro bites for 8–10 minutes, turning halfway, until golden.
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Toss warm churro bites in cinnamon sugar.
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Serve immediately.
Notes
For best results, coat the churro bites in cinnamon sugar while they are still warm and avoid overcrowding the air fryer basket.
- Prep Time: 15 minutes
- Cook Time: 10 minutes