Description
Tender salmon cubes coated in a sticky honey garlic glaze for a quick, flavorful, and satisfying dish.
Ingredients
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1½ pounds salmon, cubed (680 g)
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½ teaspoon salt
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½ teaspoon black pepper
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1 tablespoon cornstarch (8 g)
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1 tablespoon olive oil (15 ml)
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⅓ cup honey (110 g)
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3 tablespoons soy sauce (45 ml)
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1 tablespoon water (15 ml)
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1 teaspoon cornstarch (3 g)
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4 cloves garlic, minced
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½ teaspoon grated ginger
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1 teaspoon sesame oil (5 ml)
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1 tablespoon sesame seeds (optional)
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2 tablespoons chopped green onions (optional)
Instructions
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Season salmon and lightly coat with cornstarch.
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Whisk all sauce ingredients until smooth.
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Sear salmon in olive oil until lightly golden and just cooked.
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Simmer sauce until thick and glossy.
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Toss salmon in sauce and finish with sesame oil.
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Serve hot with optional garnishes.
Notes
For best results, avoid overcooking the salmon and serve immediately while the sauce is glossy and the fish is tender.
- Prep Time: 10 minutes
- Cook Time: 12 minutes