Name: Irresistible Slow Cooker Corned Beef with Cabbage Everyone Loves It
Prep time: 15 min
Cook time: PT-492532H44M10S
Total time: 8 h 15 min
Ingredients: 3 to 3.5 lb (1.4 to 1.6 kg) corned beef brisket, with seasoning packet; 4 cups (960 ml) water; 1 medium onion, sliced; 4 medium carrots, peeled and cut into 2-inch pieces; 1.5 lb (680 g) baby potatoes, halved if large; 1 small head green cabbage, cut into 6 wedges; 2 cloves garlic, minced (optional); 1 teaspoon black pepper (optional); 1 bay leaf (optional)

Description

A comforting, slow-cooked classic made with tender corned beef, hearty vegetables, and rich savory flavor.

Ingredients

Scale

3 to 3.5 lb (1.4 to 1.6 kg) corned beef brisket, with seasoning packet
4 cups (960 ml) water
1 medium onion, sliced
4 medium carrots, peeled and cut into 2-inch pieces
1.5 lb (680 g) baby potatoes, halved if large
1 small head green cabbage, cut into 6 wedges
2 cloves garlic, minced (optional)
1 teaspoon black pepper (optional)
1 bay leaf (optional)

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Instructions

Place corned beef brisket in the slow cooker, fat side up, and sprinkle with seasoning packet.
Add onion and garlic around the beef, then pour in water.
Arrange carrots and potatoes around the meat.
Cover and cook on low for 8 to 9 hours or high for 4 to 5 hours.
Add cabbage during the last 60 minutes of cooking.
Remove beef, rest for 10 minutes, then slice against the grain and serve with vegetables.

Notes

For best texture, always slice the corned beef against the grain and reheat leftovers gently with cooking liquid to maintain moisture.

Prep Time: 15 minutes
Cook Time: 8 to 9 hours