Name: Juicy & Savory Prime Rib & Roasted Pepper Wraps
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups cooked prime rib, thinly sliced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 medium onion, thinly sliced; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; Salt and black pepper, to taste; 4 large flour tortillas (10-inch); 1 ½ cups shredded provolone or mozzarella cheese; ¼ cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon sour cream; 1 teaspoon lemon juice; Fresh parsley, chopped (optional for garnish)

Description

These juicy and savory wraps are the perfect way to turn leftover prime rib into a flavorful new meal. With roasted peppers, caramelized onions, and melted cheese wrapped in a warm tortilla, every bite is packed with comfort and satisfaction. Ideal for lunch, dinner, or even meal prep, these wraps are simple, quick, and full of hearty steakhouse flavor.

Ingredients

Scale

2 cups cooked prime rib, thinly sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 medium onion, thinly sliced
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and black pepper, to taste
4 large flour tortillas (10-inch)
1 ½ cups shredded provolone or mozzarella cheese
¼ cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon sour cream
1 teaspoon lemon juice
Fresh parsley, chopped (optional for garnish)

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Instructions

Heat olive oil in a skillet over medium heat. Add sliced onions and bell peppers. Sauté for 8–10 minutes until soft and slightly caramelized. Sprinkle garlic powder, onion powder, paprika, salt, and pepper. Stir and cook 2 more minutes. Remove from pan and set aside.
In the same skillet, add sliced prime rib. Heat for 2–3 minutes, stirring occasionally, until just warmed through. Avoid overcooking to keep the meat tender and juicy.
In a small bowl, whisk together mayonnaise, Dijon mustard, sour cream, and lemon juice until smooth. Set aside as your creamy sauce.
Lay tortillas flat on a clean surface. Spread a thin layer of sauce on each tortilla. Add sliced prime rib, sautéed peppers and onions, and sprinkle shredded cheese over the top.
Fold in the sides of each tortilla and roll tightly from the bottom up.
Wipe out the skillet and place it back on medium heat. Toast each wrap for 2–3 minutes per side until golden and crisp, and the cheese melts inside.
Slice each wrap diagonally and serve warm. Garnish with chopped parsley if desired.

Notes

Use leftover steak, roast beef, or shredded chicken if you don’t have prime rib.
For extra flavor, try Monterey Jack or pepper jack cheese.
Substitute Greek yogurt for sour cream to lighten the sauce.
To make ahead, store fillings separately and assemble wraps fresh when ready to serve.
Reheat toasted wraps in a skillet or oven for the best texture.

Prep Time: 15 minutes
Cook Time: 20 minutes