Description
A tender, pan-seared steak served with a rich and creamy garlic sauce that brings bold flavor and comforting elegance to your table.
Ingredients
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2 beef steaks (ribeye, sirloin, or strip), about 250 g each
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1 tablespoon olive oil
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon garlic powder
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1 tablespoon butter
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5 cloves garlic, finely minced
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240 ml heavy cream
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60 ml beef broth
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1/2 teaspoon dried thyme or dried parsley
Instructions
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Pat steaks dry and season both sides with salt, pepper, and garlic powder.
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Heat olive oil in a skillet over medium-high heat and sear steaks for 3 to 4 minutes per side. Remove and rest.
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Lower heat, add butter and garlic to the skillet, and sauté briefly.
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Pour in beef broth, simmer, then add cream and herbs. Cook until slightly thickened.
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Return steaks to the pan, spoon sauce over them, and warm briefly before serving.
Notes
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Adjust cooking time based on steak thickness and desired doneness.
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Let steaks rest before serving for the juiciest results.
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Sauce can be made slightly thicker by simmering longer over low heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes