Description
A rich and comforting dish featuring perfectly seared steak bites coated in garlic butter and finished with a creamy Parmesan sauce that feels both indulgent and satisfying.
Ingredients
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1½ pounds (680 g) sirloin, ribeye, or tenderloin steak, cut into 1-inch cubes
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1 tablespoon olive oil
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½ teaspoon salt
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½ teaspoon black pepper
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4 tablespoons unsalted butter
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4 cloves garlic, minced
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1 cup (240 ml) heavy cream
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¾ cup (75 g) freshly grated Parmesan cheese
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½ teaspoon garlic powder
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½ teaspoon Italian seasoning
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¼ teaspoon salt
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¼ teaspoon black pepper
Instructions
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Pat the steak cubes dry and season with salt and black pepper.
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Heat olive oil in a large skillet over medium-high heat.
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Sear steak bites for 2–3 minutes per side until browned. Remove and set aside.
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Reduce heat to medium, add butter, and melt. Add garlic and sauté for 30–40 seconds.
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Pour in heavy cream, add seasonings, and simmer for 3–4 minutes.
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Stir in Parmesan cheese until melted and smooth.
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Return steak bites to the pan, toss to coat, and simmer for 1–2 minutes. Serve warm.
Notes
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Use freshly grated Parmesan for the smoothest sauce.
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Do not overcrowd the pan when searing the steak; cook in batches if needed.
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Serve immediately for the best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes