Description
Maple Balsamico Glazed Brussels Sprouts are a perfect side dish for cozy dinners or festive meals. Roasted until golden and tender, then coated with a sweet and tangy maple balsamic glaze, these sprouts are flavorful, elegant, and irresistible. The recipe brings out the natural sweetness of the Brussels sprouts while adding a rich, glossy finish that makes them a standout addition to any table.
Ingredients
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1 ½ pounds Brussels sprouts, trimmed and halved
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2 tablespoons olive oil
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Salt and freshly ground black pepper, to taste
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3 tablespoons pure maple syrup
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2 tablespoons balsamic vinegar
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1 teaspoon Dijon mustard
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1 teaspoon garlic powder
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½ teaspoon smoked paprika (optional)
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2 tablespoons chopped fresh parsley (for garnish)
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2 tablespoons toasted pecans or walnuts (optional)
Instructions
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Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
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Trim the ends of the Brussels sprouts, remove yellow or damaged leaves, and cut each in half.
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In a large bowl, toss the sprouts with olive oil, salt, black pepper, garlic powder, and smoked paprika. Spread them in a single layer on the baking sheet, cut side down.
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Roast for 20–25 minutes until golden and tender.
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Meanwhile, combine maple syrup, balsamic vinegar, and Dijon mustard in a small saucepan over medium heat. Whisk and simmer for 3–5 minutes until slightly thickened. Remove from heat.
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Transfer roasted Brussels sprouts to a bowl and toss with the glaze until evenly coated.
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Garnish with fresh parsley and toasted nuts if desired. Serve immediately.
Notes
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Ensure Brussels sprouts are dry before roasting to achieve proper caramelization.
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Adjust maple syrup or balsamic vinegar to taste for sweetness or tanginess.
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Optional nuts add texture and flavor but can be omitted for a simpler version.
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Roasted sprouts can be stored separately in the fridge for up to 3 days and reheated before adding fresh glaze.
- Prep Time: 10 minutes
- Cook Time: 25 minutes