A delicious and easy-to-make slider recipe featuring juicy beef patties, melted cheese, and fresh toppings—perfect for gatherings or quick meals.

Scale

500 g ground beef

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

12 slider buns

6 slices cheddar cheese (cut in half)

1 tablespoon olive oil

1 small onion, finely chopped (100 g)

1 tablespoon butter (14 g)

2 tablespoons mayonnaise (30 g)

2 tablespoons ketchup (30 g)

1 tablespoon mustard (15 g)

6 lettuce leaves

1 medium tomato (150 g), sliced

6 pickle slices, halved

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Mix ground beef with salt, pepper, garlic powder, and onion powder.

Divide into 12 portions and shape into small patties.

Cook patties in a skillet with olive oil for 2–3 minutes per side.

Add cheese during the last minute and cover to melt.

Toast buns with butter until golden.

Spread sauces on buns, add lettuce, patty, onions, tomato, and pickles.

Use 80% lean beef for best flavor and juiciness.

Toast buns to avoid soggy sliders.

Customize toppings to suit your taste.

Serve immediately for best texture and flavor.