Description
A rich and savory noodle dish featuring tender beef, glossy noodles, and a perfectly balanced sticky sauce that clings to every bite.
Ingredients
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450 g flank steak or sirloin, thinly sliced
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2 tablespoons soy sauce
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1 tablespoon cornstarch
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1 teaspoon sesame oil
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1 teaspoon black pepper
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300 g dried egg noodles
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4 tablespoons soy sauce
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2 tablespoons oyster sauce
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2 tablespoons brown sugar
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1 tablespoon hoisin sauce
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1 tablespoon cornstarch
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120 ml beef broth
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1 teaspoon grated ginger
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2 cloves garlic, minced
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2 tablespoons cooking oil
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1 medium onion, sliced
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1 red bell pepper, sliced
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100 g green beans or snap peas
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2 green onions, sliced
Instructions
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Marinate the beef with soy sauce, cornstarch, sesame oil, and black pepper for 15 minutes.
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Cook noodles according to package instructions, drain, and set aside.
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Whisk together sauce ingredients in a bowl.
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Sear beef in hot oil until browned, then remove from pan.
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Stir-fry vegetables until just tender.
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Add garlic and ginger, then pour in sauce and cook until thickened.
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Return beef and noodles to the pan and toss until coated.
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Garnish with green onions and serve hot.
Notes
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Slice beef against the grain for best texture.
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Adjust sweetness or saltiness of the sauce to taste.
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Serve immediately for the best sticky consistency.
- Prep Time: 20 minutes
- Cook Time: 15 minutes