Description
These Parmesan Crisps with Rosemary are light, crispy, and full of rich, nutty flavor with a fragrant hint of fresh herbs. They make an elegant snack, appetizer, or garnish for soups and salads. Inspired by traditional Italian “frico,” these delicate cheese crisps come together in minutes and deliver that perfect crunch everyone loves. Ideal for entertaining, holidays, or simply elevating your everyday meals.
Ingredients
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1 cup freshly grated Parmesan cheese (avoid pre-shredded)
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1 teaspoon finely chopped fresh rosemary (plus extra for garnish, optional)
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Freshly ground black pepper, to taste
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Non-stick baking sheet or parchment paper
Instructions
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
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In a small bowl, mix together the grated Parmesan and chopped rosemary. Add a light sprinkle of black pepper if desired.
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Drop 1 tablespoon of the mixture onto the prepared baking sheet for each crisp, spacing them about 1 inch apart. Flatten each portion into thin circles about 2–3 inches wide.
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Bake for 5–7 minutes, or until golden and bubbly around the edges. Keep a close watch to avoid overbaking.
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Remove from the oven and let cool for 2–3 minutes on the tray before transferring to a wire rack to cool completely.
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Serve immediately as a snack or use as a topping for soups, salads, or pasta dishes.
Notes
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Always use freshly grated Parmesan for the best texture and flavor; pre-shredded cheese may not melt evenly.
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For a flavor twist, add a pinch of garlic powder, crushed red pepper flakes, or Italian herb blend.
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To make Parmesan cups, drape warm crisps over the back of a small cup or muffin tin and let them cool into shape.
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Store cooled crisps in an airtight container at room temperature for up to 3 days. Avoid refrigeration to keep them crisp.
- Prep Time: 5 minutes
- Cook Time: 7 minutes