Description
This Cinnamon Swirl French Toast Casserole is the ultimate cozy breakfast or brunch dish. Bursting with cinnamon flavor and a rich, custardy texture, it’s perfect for holiday mornings, weekend gatherings, or any time you want a warm, comforting meal. With its soft bread cubes, sweet cinnamon swirl, and buttery topping, this casserole is both visually stunning and irresistibly delicious. Easy to make ahead and bake, it’s a stress-free way to serve a crowd while filling your kitchen with the comforting aroma of cinnamon and baked bread.
Ingredients
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1 loaf cinnamon swirl bread (12–16 slices)
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6 large eggs
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2 cups whole milk
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1/2 cup heavy cream
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1/2 cup granulated sugar
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1/4 cup brown sugar, packed
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2 teaspoons pure vanilla extract
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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Pinch of salt
Topping:
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1/2 cup brown sugar, packed
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1 teaspoon ground cinnamon
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1/4 cup unsalted butter, melted
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Optional: 1/2 cup chopped pecans or walnuts
For Serving:
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Maple syrup
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Powdered sugar (optional)
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Fresh berries (optional)
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
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Remove crusts from the bread if desired, cut into 1-inch cubes, and place in the prepared dish.
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In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla, cinnamon, nutmeg, and salt until smooth.
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Pour custard evenly over the bread cubes, pressing gently so all bread absorbs it. Let sit 10–15 minutes.
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In a small bowl, combine brown sugar and cinnamon for the topping, stir in melted butter, and mix until crumbly. Add nuts if using.
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Sprinkle the topping evenly over the soaked bread.
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Cover casserole loosely with foil and bake 30 minutes. Remove foil and bake 20–25 minutes more until golden and custard is set.
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Allow casserole to cool 5–10 minutes before serving. Serve with maple syrup, powdered sugar, or berries.
Notes
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Slightly stale bread works best to absorb custard without becoming soggy.
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Make-ahead option: assemble and refrigerate overnight, then bake in the morning.
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Add nuts, chocolate chips, or fruit for extra flavor.
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Store leftovers in an airtight container in the fridge up to 3–4 days; reheat in oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 50–55 minutes