Description
These Perfect Raspberry Swirl Spritz Cookies are delicate, buttery, and full of holiday charm. With a tender texture and a sweet-tart raspberry swirl, they are perfect for festive gatherings, gift-giving, or cozy winter evenings. Inspired by classic spritz cookies and family traditions, this recipe brings a touch of elegance and vibrant flavor to your cookie tray, making every bite a memorable treat.
Ingredients
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1 cup (2 sticks) unsalted butter, softened
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1 cup granulated sugar
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1 large egg
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1 teaspoon pure vanilla extract
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2 1/2 cups all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1/3 cup raspberry jam (seedless preferred)
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Optional: powdered sugar for dusting
Instructions
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Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.
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In a large bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes.
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Add the egg and vanilla extract and beat until fully incorporated, scraping down the sides of the bowl as needed.
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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture until the dough forms. Avoid overmixing.
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Warm the raspberry jam slightly if it is thick, making it easier to swirl.
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Fit your cookie press with your desired decorative disc and fill it with dough. Press cookies onto the prepared baking sheets, adding small spoonfuls of jam along the center.
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Use a toothpick or skewer to gently swirl the jam into the dough, creating a marbled effect.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Optional: Dust with powdered sugar before serving.
Notes
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Ensure butter and egg are at room temperature for a smooth dough.
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Avoid over-swirl the jam to maintain cookie shapes.
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Store in an airtight container at room temperature for up to a week or freeze for longer storage.
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For extra flavor, try adding a small amount of almond extract or cocoa powder to the dough.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes