Description
A cozy, family-friendly dinner that’s quick to prepare and always satisfying. This tater tot casserole combines a creamy, savory filling with a crispy golden topping that everyone at the table will love. Perfect for weeknights, potlucks, or anytime you want a comforting one-pan meal.
Ingredients
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1 pound ground beef or ground turkey
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 can (10.5 oz) cream of mushroom soup
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1/2 cup sour cream
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1 cup shredded cheddar cheese, divided
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/2 teaspoon paprika (optional)
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1 cup frozen mixed vegetables (peas, carrots, corn)
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1 package (32 oz) frozen tater tots
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2 tablespoons melted butter
Instructions
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Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
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In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain excess fat if necessary.
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Add the chopped onion and minced garlic to the skillet. Sauté for 3–4 minutes until fragrant and softened.
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Stir in the cream of mushroom soup, sour cream, salt, pepper, and paprika. Mix until smooth and combined.
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Add the frozen mixed vegetables and half of the shredded cheddar cheese. Stir gently to distribute evenly.
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Transfer the mixture into the prepared baking dish and spread into an even layer.
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Arrange the frozen tater tots in a single layer across the top of the filling.
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Drizzle the melted butter over the tater tots for extra crispiness.
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Sprinkle the remaining cheddar cheese evenly over the top.
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Bake uncovered for 35–40 minutes or until the casserole is bubbling and the tater tots are crisp and golden brown.
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Let the casserole rest for 5 minutes before serving so the filling sets properly.
Notes
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For a leaner version, use ground turkey, and substitute Greek yogurt for part of the sour cream.
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Broil the casserole for an additional 2–3 minutes at the end if you want extra crisp tater tots.
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You can add extra vegetables like bell peppers or broccoli to increase nutrition.
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Try swapping cheddar for Monterey Jack or Colby for a different cheesy flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes