Description
These homemade churro bites are a fun, quick, and healthier twist on a classic treat. Made in the air fryer with minimal oil, they come out crispy on the outside and soft on the inside—perfect for a sweet snack, dessert, or a weekend family treat.
Ingredients
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1 cup whole wheat flour (or all-purpose flour)
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1 cup water
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2 tablespoons coconut oil (or unsalted butter)
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1 tablespoon sugar
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1/4 teaspoon salt
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1 teaspoon vanilla extract
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2 large eggs
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2 tablespoons sugar (for coating)
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1 teaspoon ground cinnamon
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Cooking spray or a bit of melted coconut oil
Instructions
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In a small saucepan, heat water, coconut oil, sugar, and salt over medium heat until it begins to simmer.
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Remove from heat and quickly stir in flour until a smooth dough forms. Let it cool for 5 minutes.
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Add eggs one at a time, mixing well after each addition. Stir in vanilla until fully combined.
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Preheat the air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray.
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Transfer the dough to a piping bag fitted with a star tip. Pipe small bite-sized pieces into the air fryer basket, leaving space between each.
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Air fry for 8–10 minutes, flipping halfway, until golden brown.
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Mix cinnamon and sugar in a bowl. Toss warm churro bites in the mixture until fully coated.
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Serve warm with optional dipping sauces like chocolate or caramel.
Notes
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Avoid overcrowding the air fryer—cook in batches if needed.
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For gluten-free, use a gluten-free flour blend.
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Store leftovers in an airtight container and reheat in the air fryer for a few minutes to crisp up again.
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You can adjust the sweetness by adding more or less cinnamon sugar coating.
- Prep Time: 10 minutes
- Cook Time: 10 minutes