Description
A warm, comforting dish that transforms classic baked potatoes into a hearty, flavorful meal. Inspired by the flavors of a Philly cheesesteak, this recipe combines tender ground beef, caramelized onions, and creamy cheesy potatoes. Perfect for cozy weeknight dinners, casual gatherings, or anytime you want a satisfying, indulgent dish that’s sure to impress.
Ingredients
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4 large russet potatoes
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1 tablespoon olive oil
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1 pound ground beef
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1 medium yellow onion, finely chopped
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2 cloves garlic, minced
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon smoked paprika
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½ teaspoon dried oregano
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½ teaspoon dried thyme
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¾ cup sour cream
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½ cup shredded cheddar cheese, plus extra for topping
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¼ cup grated Parmesan cheese
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2 tablespoons unsalted butter
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2 green onions, sliced for garnish
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Optional: red pepper flakes for a hint of spice
Instructions
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Preheat oven to 400°F (200°C). Scrub the potatoes, pierce with a fork, rub with olive oil, and sprinkle with salt. Bake directly on the oven rack for 50–60 minutes until tender.
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Heat olive oil in a skillet over medium heat. Cook onions for 4–5 minutes until soft, add garlic, and cook 30 seconds more.
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Add ground beef, breaking it apart, and cook until browned, 6–8 minutes. Drain excess fat if necessary. Stir in salt, pepper, smoked paprika, oregano, and thyme. Cook 2 more minutes.
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When potatoes are cool enough to handle, cut in half lengthwise and scoop out most of the flesh into a bowl, leaving a thin layer in the skins.
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Mash potato flesh with sour cream, cheddar, Parmesan, and butter until smooth. Fold in the beef and onion mixture and adjust seasoning as needed.
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Spoon filling back into potato skins and sprinkle extra cheddar on top.
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Reduce oven to 375°F (190°C). Bake stuffed potatoes for 15–20 minutes until tops are golden and cheese is bubbling.
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Garnish with green onions and optional red pepper flakes. Serve immediately.
Notes
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Use russet potatoes for the best texture.
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Don’t overfill the skins to maintain shape.
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Mix cheese into warm potato flesh for a creamy filling.
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Make-ahead option: prepare filling in advance and bake later, adding extra minutes if filling is cold.
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Variations: add mushrooms, bell peppers, or jalapeños for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 80 minutes