Name: Sheet Pan Sausage and Veggies Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 fully cooked chicken sausages (about 400 g), sliced into 2.5 cm pieces; 2 medium potatoes (400 g), diced; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 1 medium zucchini, sliced; 1 red onion, cut into wedges; 2 tablespoons olive oil (30 ml); 1 teaspoon garlic powder (5 g); 1 teaspoon paprika (5 g); 1/2 teaspoon dried oregano (2 g); 1/2 teaspoon dried thyme (2 g); 1/2 teaspoon salt (3 g); 1/4 teaspoon black pepper (1 g); Optional: 1/4 teaspoon chili flakes

Description

A quick and flavorful one-pan meal made with juicy sausage and perfectly roasted vegetables—ideal for busy weeknights.

Ingredients

Scale

4 fully cooked chicken sausages (about 400 g), sliced into 2.5 cm pieces

2 medium potatoes (400 g), diced

1 red bell pepper, chopped

1 yellow bell pepper, chopped

1 medium zucchini, sliced

1 red onion, cut into wedges

2 tablespoons olive oil (30 ml)

1 teaspoon garlic powder (5 g)

1 teaspoon paprika (5 g)

1/2 teaspoon dried oregano (2 g)

1/2 teaspoon dried thyme (2 g)

1/2 teaspoon salt (3 g)

1/4 teaspoon black pepper (1 g)

Optional: 1/4 teaspoon chili flakes

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Instructions

Preheat oven to 220°C (425°F) and line a baking sheet.

Chop all vegetables into even pieces.

Toss vegetables with olive oil and seasonings.

Add sliced sausage and mix well.

Spread evenly on the sheet pan.

Roast for 25–30 minutes, stirring halfway through.

Remove, garnish if desired, and serve hot.

Notes

Use any vegetables you have on hand

Avoid overcrowding the pan for best roasting results

Store leftovers in the fridge for up to 4 days

Prep Time: 15 minutes
Cook Time: 30 minutes