Description

There’s nothing quite like the comforting aroma of freshly baked cookies filling your kitchen. Soft & Buttery Classic Vanilla Spritz Cookies are perfect for a cozy afternoon with tea or coffee, a weekend treat with family, or a simple way to brighten any day. Inspired by traditional European spritz cookies, this recipe emphasizes tender, buttery texture and a rich vanilla flavor that melts in your mouth. Their charming shapes make them as delightful to look at as they are to eat. Whether you’re baking for yourself, sharing with loved ones, or preparing a thoughtful homemade gift, these cookies are a timeless favorite.

Ingredients

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1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 teaspoons pure vanilla extract
2 ½ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
Optional for decoration:
Colored sugar or sprinkles

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Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the butter and sugar together in a large bowl using an electric mixer on medium speed until light and fluffy, about 2–3 minutes.
Add the egg and vanilla extract to the butter-sugar mixture, beating until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet ingredients, mixing until a soft dough forms.
Prepare your cookie press with the desired disc shape and fill according to the manufacturer’s instructions.
Press the dough onto the prepared baking sheet, spacing cookies about 1 inch apart. Sprinkle colored sugar or sprinkles on top if desired.
Bake for 8–10 minutes, until edges are just starting to turn golden. The centers should remain soft.
Let the cookies cool on the baking sheet for 2–3 minutes, then transfer to a wire rack to cool completely.
Store in an airtight container at room temperature for up to a week.

Notes

Make sure butter and egg are at room temperature for smooth dough.
If dough becomes too soft, chill for 10–15 minutes before pressing.
Use a kitchen scale or spoon and level your flour to avoid dry cookies.
Try natural food coloring, finely chopped nuts, or different sprinkles for variety.

Prep Time: 15 minutes
Cook Time: 8–10 minutes