Description
A light and refreshing layered dessert featuring soft cake, sweet strawberries, and fluffy whipped cream.
Ingredients
1 ½ cups (180 g) all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
½ cup (115 g) unsalted butter, softened
¾ cup (150 g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup (120 ml) milk
2 cups (300 g) fresh strawberries, sliced
3 tablespoons (45 g) granulated sugar
1 teaspoon lemon juice
1 cup (240 ml) heavy whipping cream
2 tablespoons (25 g) powdered sugar
1 teaspoon vanilla extract
Instructions
Preheat oven to 350°F (175°C) and prepare a baking pan.
Mix flour, baking powder, and salt in a bowl.
Cream butter and sugar, then add eggs and vanilla.
Alternate adding dry ingredients and milk to form batter.
Bake for 20–25 minutes and let cool before cutting into cubes.
Combine strawberries, sugar, and lemon juice; let sit 20–30 minutes.
Whip cream with powdered sugar and vanilla until stiff peaks form.
Layer cake, strawberries, and cream in cups. Repeat layers and serve chilled.
Notes
Use fresh strawberries for best flavor. Assemble close to serving time to maintain texture. Chill for at least 30 minutes before serving for optimal taste.
- Prep Time: 20 minutes
- Cook Time: 25 minutes